Passengers flying on first class and business class tickets on Singapore Airlines between Singapore and London are in for a treat. The airline has introduced an all new tea time English menu to delight its Elite Passengers on some of its selected flights between the two cities..
This new menu is offered to passengers flying on flights SQ305 departing from London Heathrow at 3.15PM and on SQ317 departing from London city at 10.55AM. The all new English Tea menu will comprise of fresh berry fruit tart, smoked salmon and open cucumber sandwiches, Milk Coco Tear, warmed currant scones with jam and curdled cream.
Business Class and First Class passengers on these flights will also be offered blends of No.42 Earl Grey tea and No.16 Afternoon Tea blends purchased specially from Harrods.