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Paris – A Paradise for fans of Cakes and Confectionery!

Born with a sweet tooth and a great fan of cakes and confectionery? Then, Paris is the perfect place for you. It’s a veritable paradise for lovers of cakes and confectionery. So, get ready to go on a virtual tour to some of the best patisseries in the “City of Romance” and “City of Love”.

Patisseries see a beeline of people mostly on Sundays buying cakes and confectioneries for the family or guests. This is a special day for Parisians. You will find all the villages in France having one or two patisseries. Another fascinating aspect of these patisseries is that they are awesome to look. It seems as though you have entered into a jewelry shop with fabulous interiors. Even visiting some of the patisseries is akin to visiting renowned brands a la Prada or Louis Vuitton.

The patisseries in Paris and other cities in France will make you feel special. You will see smartly dressed people providing sophisticated service to the customers. The atmosphere is vibrant at these patisseries and you just won’t mind spending money on buying cakes and confectioneries.

Some interesting facts about the patisseries and the people working here would indeed be great to know. Those who want to work at a patisserie are required to do a two-year apprenticeship for selling cakes. You might think that those behind the patisserie counter selling cakes are either students doing part time or just working for pocket money. However, this isn’t the case at all. Selling cakes is a full-time career for them. It is also important to know that being a baker and a pastry chef are two different things. The two in fact are different disciplines altogether.

Visiting patisseries in Paris is a beautiful experience. The city is a great destination to discover some of the best patisseries. Browse through the selected patisseries that we are presenting here. The Lenôtre, Fauchon, Pierre Hermé, Patisserie Stohrer, Ladurée, and La Patisserie des Réves are among the famous patisseries worth visiting. Let us know about some of these patisseries in detail.

Lenôtre
The Lenôtre is one of the most popular patisseries in Paris. It has several branches throughout the city. The Lenôtre is named after the renowned French chef Gaston Lenôtre. He is known as the Godfather of French patisserie. He introduced his innovative style in a big cookery school that he started. He died in 2009, but left a great legacy that can be seen at the various patisseries in Paris bearing his name. You will find an assorted selection of good-quality cakes here.

Fauchon
Fauchon is situated in Place de la Madeline. The patisserie department in this French institution is simply fantastic. Get surprised with a visit to Fauchon, where innovative cakes in varied flavors and weird shapes are available for sale. The luxurious setting and service is an out-of-the-world experience. Do remember to buy its special creation the chocolate éclair with Mona Lisa’s eye imprinted on it. It’s quite fabulous.

Pierre Hermé
If the credit of revolutionizing the traditions French patisserie goes to one person, then it is undoubtedly the young chef Pierre Hermé. He was the first among many young chefs who gave a fresh leash of life to the patisserie industry in France. Pierre Hermé worked at the renowned Fauchon patisserie as Head Chef. He never looked behind and went on to build his reputation from here. He has achieved worldwide acclaim now and is known to have established few patisserie shops in Paris named after him. The creations here are stunning and one won’t mind spending 100 Euro on ones cake alone.

Patisserie Stohrer
If there is the only oldest patisserie in Paris, then it is unquestionably the Patisserie Stohrer. It is a small patisserie where the cakes are quite classic. The cakes sometimes seem as though they are baker-style cakes. If you are an older generation French, then buying cakes from Patisserie Stohrer will make you nostalgic bringing back the sweet memories of your childhood. The cakes sold here are exactly the ones that were sold in yesteryears when this industry was taking shape. The cakes prepared here are quite delicious. Whenever you visit Patisserie Stohrer, do remember to buy “Rum Baba”, which is a specialty here.

La Patisserie des Réves
The La Patisserie des Réves is among Paris’ most innovative patisserie. The concept of this patisserie is completely different than others. The cakes here are avant-garde, simply delicious and amazingly beautiful. You will find huge displays of cakes in many patisseries in the city, but it’s quite different in La Patisserie des Réves. Here you will find only one table with a selection of 6 to 8 cakes being promptly displayed. These cakes are preserved under glass domes, which are lifted by pulleys. The staff member will be there to provide details about these cakes and how they are prepared.

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