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Asiana Airlines introduces new exotic cuisines

by 16. November 2010 03:47
To gratify the taste buds of its passengers , Asiana Airlines will be introducing the new ‘Onboard Crew Chief & Sommelier Ser-vices’, on Asiana’s U.S (Los Angeles) and Europe (Frankfurt) routes.

This once in a month service will be provided to its first and business class passengers by Asiana’s special flight attendants. Working as team, three flight attendants who have acquired license from World’s distinguished cuisines schools wearing chef uniform will present a variety of Canapés and Lamb Chop dishes developed exclusively for Asiana’s passengers.

The flight attendants holding international Som-melier licenses also wearing chef uniforms will exhibit the passengers with exotic wines and will also guide the passengers about choice of wines the passengers can enjoy onboard.

Asiana Airlines will extend the new plan of ‘Chef Service’ for the passengers traveling through New York route and will also increase the number of specialized team to make the service a regular in-flight service by the end of this year.

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