ANA announced that it will introduce an all new range of premium teas, sakes and wines on all of its international flights. All Nippon Airways passengers flying between North America and Europe on business class flights will be offered this new range.

Wine served on first and Business class flights will be developed amongst Hecht et Bannier, a southern French winery, ANA and Ned Goodwin, the well acclaimed mast of wine. The tea flavors chosen for the elite passengers are that of Japanese green teas. The tea leaves have been handpicked from Shizuoka City and Yame City and will be blended with a carefully chosen selection of handpicked green tea buds. ANA will also offer sake to its passengers. The sake chosen has been produced by Iwaki Kotobuki Junmai.

ANA has recently won annual Cellars in the Sky awards organized by Business Traveller under the category of 'Best First Class Fortified and Sweet wine'.