Japan Airlines introduces new executive class menu to its passengers traveling on South Asia Routes. JAL starts this service from April 1, 2010, on routes to Southeast Asian cities. This latest menu line up will highlight regional Japanese cuisines that use distinct ingredients and methods of preparation which include a popular casual western diner, concept meal that seeks to evoke a sense of nostalgia and a flavorful Contemporary French menu.
During the month of April to June 2010 all the business class travelers on flight from Japan to Singapore, Kuala Lumpur, Bangkok, Jakarta, Bali and New Delhi, enjoy a taste of Japan and look forward to savoring dishes unique to the Kagoshima, Miyazaki, Kumamoto and Kyushu regions of Japan. JAL will start offering the Samurai Zen-inspired Japanese meal comprising a main dish, freshly cooked rice and 6 to 9 add-on dishes that can be best enjoyed with a class of complementing sake or wine or otherwise, passengers can choose other option like Western meals, Japanese-influenced western meal with mains like hamburger steak or beef stew made from 100% Japan-bred beef, along with 6 to 9 side dishes, or French meal served with small sides such as snow crab with avocado salad and beef pie alongside the main dish which will go perfectly with a glass of fine wine.
Japan Airlines, genuine hospitality will continue in its efforts to raise customer satisfaction, enhancing the overall onboard experience through implementing such improvements to service quality and variety.
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